(adapted from Southern Living)
1/2 cup Earth Balance vegan butter
1 cup all-purpose flour
2 cups granulated sugar (divided)
1 tablespoon baking powder
pinch of salt
pinch of cinnamon
1 cup almond milk
3 peaches, sliced thinly
1 tablespoon lemon juice
1 tablespoon vanilla extract
Preheat oven to 375 degrees Farenheit
Spoon Earth Balance into a 13in x 9in baking dish and let it melt in the oven while it is preheating (only for a few minutes—you don’t want the butter to brown)
Combine flour, 1 cup of sugar, baking powder, salt, and some cinnamon in a bowl. Pour in almond milk and stir until just combined.
Pour flour mixture into baking dish over melted butter (do not stir).
In saucepan, combine peaches, remaining 1 cup of sugar, lemon juice, and vanilla extract. Turn heat to medium and bring to a low boil.
Spoon peach mixture into baking dish over batter (do not stir—batter will rise to the top as it bakes). Sprinkle cinnamon and sugar over peach mixture, if desired.
Bake 40 minutes or until golden brown.
Serve warm or cool with vegan vanilla ice cream!